Steps to Make Perfect Vickys 'No Ketchup' Sticky Teriyaki BBQ Sauce, GF DF EF SF NF

Hey everyone, it's Louise, welcome to my recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Recipe of Award-winning Vickys 'No Ketchup' Sticky Teriyaki BBQ Sauce, GF DF EF SF NF. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Vickys 'No Ketchup' Sticky Teriyaki BBQ Sauce, GF DF EF SF NF, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Vickys 'No Ketchup' Sticky Teriyaki BBQ Sauce, GF DF EF SF NF delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Vickys 'No Ketchup' Sticky Teriyaki BBQ Sauce, GF DF EF SF NF is 20 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Vickys 'No Ketchup' Sticky Teriyaki BBQ Sauce, GF DF EF SF NF estimated approx 1 hour.

To begin with this recipe, we have to prepare a few ingredients. You can have Vickys 'No Ketchup' Sticky Teriyaki BBQ Sauce, GF DF EF SF NF using 13 ingredients and 4 steps. Here is how you can achieve it.

BBQ sauce is one of my favourite condiments and I make it in a few different ways. This is the one I like the best. I'm not really a ketchup fan and I like the base of this sauce better than the kids favourite BBQ sauces

Ingredients and spices that need to be Prepare to make Vickys 'No Ketchup' Sticky Teriyaki BBQ Sauce, GF DF EF SF NF:

1. 1 head garlic
2. 1 pinch salt
3. 1 dash olive oil
4. 160 ml water
5. 240 ml fresh pineapple juice
6. 60 ml teriyaki sauce, see recipe link below for my free-from version
7. 1 tbsp worcestershire sauce or soy sauce, see links below
8. 230 grams (1 & 1/3 cups) brown sugar
9. 3 tbsp finely chopped onion
10. 3 tbsp lemon juice
11. 1 tbsp pineapple tidbits
12. 4 tbsp whisky such as Jack Daniels (or to taste)
13. 1/4 tsp cayenne pepper

Instructions to make to make Vickys 'No Ketchup' Sticky Teriyaki BBQ Sauce, GF DF EF SF NF

1. Using the head of garlic, salt and olive oil, follow this recipe by my fellow Cookpad user and friend Taylor on roasting garlic. Once done, let cool enough to handle then squeeze the garlic paste out of each clove and set aside https://cookpad.com/us/recipes/363900-roasted-garlic
2. Put the water, pineapple juice, teriyaki, soy and brown sugar into a pan over medium high heat. Bring to the boil stirring occasionally then reduce the heat to a simmer. My teriyaki sauce recipe is within this chicken dish linked below https://cookpad.com/us/recipes/349993-vickys-baked-teriyaki-chicken-gf-df-ef-sf-nf https://cookpad.com/us/recipes/338187-vickys-homemade-worcestershire-sauce-vegan https://cookpad.com/us/recipes/332952-vickys-soy-sauce-substitute
3. Whisk in the garlic and the other remaining ingredients and let simmer for 40-50 minutes or until sauce is reduced by half. It should be thick and syrupy and coat the back of a wooden spoon
4. This makes just over a cup or 250mls of pineapple / teriyaki BBQ sauce. I love it on pork ribs, chicken, steak, king prawns, even just over grilled pineapple rings! Serving size is in tablespoons

While this is by no means the end all be all guide to cooking easy and quick lunches it is excellent food for thought. The hope is that will get your own creative juices flowing so that you may prepare wonderful lunches for the family without having to perform too much heavy cooking from the practice.

So that's going to wrap this up for this exceptional food Simple Way to Prepare Speedy Vickys 'No Ketchup' Sticky Teriyaki BBQ Sauce, GF DF EF SF NF. Thank you very much for reading. I am sure that you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!