Recipe of Favorite Montgomery Inn BBQ Sauce

Hey everyone, it's me again, Dan, welcome to my recipe page. Today, I'm gonna show you how to make a special dish, Easiest Way to Make Homemade Montgomery Inn BBQ Sauce. It is one of my favorites. This time, I'm gonna make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Montgomery Inn BBQ Sauce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Montgomery Inn BBQ Sauce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must first prepare a few components. You can cook Montgomery Inn BBQ Sauce using 20 ingredients and 8 steps. Here is how you cook that.

Montgomery Inn is a company with four restaurants, off-premise catering, mail order and retail departments around Cincinnati, Ohio. It is best known for its specialty, loin back ribs, and the barbecue sauce used in their preparation and serving. The family-owned company began on November 1, 1951, when founder Ted Gregory took over McCabe's Inn in Montgomery, Ohio. Word of the inn and its ribs spread throughout the area, so much so that a local journalist dubbed Gregory "The Ribs King," a nickname that stayed with Gregory for the rest of his life.

Ingredients and spices that need to be Prepare to make Montgomery Inn BBQ Sauce:

1. Ingredients
2. 1 (24 ounce) bottle of ketchup
3. 1/2 cup sugar
4. 2 tbsp worcestershire sauce
5. 2 tsp chili powder
6. 1 medium onion, chopped
7. 1/2 tsp garlic salt
8. 1/2 cup taragon vinegar
9. Grandma's Additions
10. 2 tbsp grape jelly
11. 1/4 cup bourbon (optional)
12. Suggested Dry Rub
13. 1 tsp paprika
14. 1 tsp chili powder
15. 1/2 tsp garlic powder
16. 1 tsp tarragon
17. 1 tsp oregano
18. 1 tsp thyme
19. sea salt, sprinkled directly onto the ribs
20. 1 lemon, juice of

Instructions to make to make Montgomery Inn BBQ Sauce

1. Remove the silver skin from the back of the ribs.
2. In a small bowl, mix together all of the ingredients for the dry rub and apply to the ribs. Sprinkle with salt.
3. As you can see, the recipe says it came with no instructions, but suggests to do the following.....
4. Place all the ingredients in a blender and process until the onion is pureed into the sauce.
5. Transfer to a sauce pan and simmer for 10-20 minutes.
6. Mix spices together and put into shaker. Squeeze the juice of one lemon on both sides of the ribs. Salt evenly and shake spice mix on both sides of the ribs. Brown both sides of the ribs on a hot grill or under your oven's broiler.
7. Place ribs in baking pan, add 1/8 to 1/4 inch water from the bottom. Cover with foil and bake at 325 to 350°F for 1 1/2 to 2 hours. Fifteen minutes before done, remove foil, drain water and pour the sauce over the ribs and place back in oven. Just enough to warm the sauce.
8. You can make your own tarragon vinegar by bringing a 1/2 cup of white vinegar to a boil, remove from heat. Add a heaping Teaspoon of dried tarragon and let steep until it reaches room temperature. Strain and use.

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