Easiest Way to Make Ultimate BBQ Chicken Quinoa on a bed of pak choy

Hello everybody, hope you're having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, Steps to Make Perfect BBQ Chicken Quinoa on a bed of pak choy. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from BBQ Chicken Quinoa on a bed of pak choy, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare BBQ Chicken Quinoa on a bed of pak choy delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make BBQ Chicken Quinoa on a bed of pak choy is 1 serving. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook BBQ Chicken Quinoa on a bed of pak choy estimated approx 1 hour 30 mins.

To begin with this particular recipe, we have to prepare a few components. You can cook BBQ Chicken Quinoa on a bed of pak choy using 8 ingredients and 7 steps. Here is how you can achieve it.

As always trying something new & different. My sauce is from Chidas recipe on here and is yummy. Didn't want rice & no time to make polenta so thought of this. Low fat low calorie alternative.

Ingredients and spices that need to be Get to make BBQ Chicken Quinoa on a bed of pak choy:

1. BBQ SAUCE
2. 64 grams BBQ Sauce click link in step 1
3. 1 chicken thigh I left skin on.
4. Quinoa
5. 60 grams Quinoa
6. 170 ml hot water
7. the base
8. 90 grams Pak Choy

Instructions to make to make BBQ Chicken Quinoa on a bed of pak choy

1. Pre heat oven to 180° then make the sauce & set aside.
2. Coat chicken in BBQ sauce, i used 32g put in tin foil cover and pop in oven for 30 minutes. Take top layer of foil of or open and cook 10 minutes keeping eye on it so not to burn it. Mine looks burnt but isn't it was crispy.
3. Put quinoa in dry pan and let it slightly brown for 5 minutes on low- medium heat. I didn't rinse my quinoa.
4. Add water bring to boil stirring then pop lid on turn heat down & simmer for up to 20 minutes until most of the water has absorbed. Remove from heat draining any excess water if any & let stand for 10 minutes.
5. Put washed pak choy on tin foil in layers and steam for about 5 minutes until cooked. Don't over cook as will go mushy.
6. Put pak choy on a plate, fluff quinoa with a fork the place over pak choy. Put chicken on top & add more BBQ sauce.
7. enjoy. I got mine down to 466 calories. You can put rest of BBQ in bottle in fridge should last a while.

While this is certainly not the end all be guide to cooking fast and simple lunches it is excellent food for thought. The expectation is that this will get your own creative juices flowing so that you could prepare excellent lunches for your own family without the need to accomplish too much heavy cooking in the process.

So that is going to wrap it up with this exceptional food Recipe of Super Quick Homemade BBQ Chicken Quinoa on a bed of pak choy. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!